How Restaurant Owners Coping With The COVID-19 Crisis: Lived experiences and lessons learned from 3 US Restaurants
Business continuity and social resiliency are matter: How you can facing and coping with COVID_19 Crisis? Transferring experiences and strategies applied by restaurant owners to minimize the negative outcomes of Corona Crisis. “I think more than ever it’s important for them to know how much we care about them,…and that we appreciate every single person…